Vindaloo
Ah, vindaloo! That’s a fiery and flavourful curry dish originating from Goa, India. It’s known for its intense heat and tangy taste, typically made with marinated meat (often pork or lamb) cooked with vinegar, red chilies, garlic, and various spices like cumin, mustard seeds, and cinnamon. The blend of spices and the tanginess from vinegar make it quite distinctive and loved by those who enjoy a spicy kick in their meals. Have you tried making it or do you have a favourite place where you enjoy vindaloo?
Goan Cuisine
Goan cuisine is an absolute delight! It’s a fusion of Indian, Portuguese, and local flavours due to Goa’s history as a Portuguese colony. Seafood plays a major role in Goan dishes, given its coastal location. Dishes like fish curry, prawn balchão (prawns in a spicy, tangy sauce), and xacuti (a rich, coconut-based curry) are among the highlights.
The liberal use of spices, coconut, vinegar, and kokum (a souring agent) gives Goan food its unique taste. Some popular dishes include sorpotel (a spicy pork stew), vindaloo (as we mentioned earlier), and bebinca (a decadent layered Goan dessert).
The cuisine is a beautiful blend of flavours, making it distinct from other regional Indian cuisines. Have you had the chance to try any Goan dishes yourself?