Vindaloo Ah, vindaloo! That’s a fiery and flavourful curry dish originating from Goa, India. It’s known for its intense heat and tangy taste, typically made with marinated meat (often pork or lamb) cooked with vinegar, red chilies, garlic, and various spices like cumin, mustard seeds, and cinnamon. The blend of spices and the tanginess from vinegar …
Introduction When it comes to world cuisine, Mexican food has taken the culinary world by storm. Its vibrant and bold flavours have captivated taste buds worldwide, and one of the quintessential dishes that has gained immense popularity is Mexican Chilli Beans. This hearty and nutritious dish is a shining example of vegetarian and vegan-friendly fare, …
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Introduction Hummus or Houmous – the creamy and flavourful dip that has captured the hearts and taste buds of people worldwide, is not just a delicious spread for your pita or veggie sticks. It’s a culinary gem with a rich history dating back thousands of years. In this blog, we’ll dive into the world of hummus, exploring its …
Read more “Houmous (Hummus): The Irresistible Dip with a Rich History”